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Java Organic Kayumas Taman Dadar Profile

roasted organic coffee Java Dadar Organic RFA

Java Dadar Organic RFA 16 0z

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JAVA ORGANIC RFA KAYUMAS TAMAN DADAR GRAINPRO is sourced from family-owned farms located near the villages of Curah Tatal and Kayumas on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the late 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions. Smallholder organic coffee production is atypical of the region which is dominated by large government run coffee estates established by the Dutch in the 18th century. Taman Dadar, meaning flower garden, aptly describes the way smallholder coffee is cultivated, colorfully inter-cropped with parkia beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade. Java Taman Dadar is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavor.

Flavor tones tend toward Chocolate with a good body and medium acidity.

Origin Information
Grower Smallholder farmers from Curah Tatal & Kayumas villages located on the Ijen Plateau in Eastern Java, Indonesia
Variety Typica
Region Curah Tatal & Kayumas villages located on the Ijen Plateau in Eastern Java, Indonesia
Harvest May - September
Altitude 900 – 1600 meters
Soil Volcanic loam: Volcanic soils are fertile due to their non-crystalline mineral content that reacts favorably with growing organic matter
Process Wet hulled and dried in the sun
Certifications Organic, Rainforest

Java Dadar organic coffee bean flavor profile
Cupping Notes: Herbal, Chocolate, good body, medium acidity
Aroma: Sweet chocolate, cane sugar



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