roasted organic coffee 

Bowers Lake Coffee

Freshly Roasted Organic Coffee

Home     Shop our Organic Coffees     Shipping &Returns     About Us     Blog

Local Locations     Health Benefits of Organic Coffee     Testimonials     Links to our Friends    

Organic Bali Blue Moon Profile

roasted organic coffee Bali Blue Moon Organic RFA

Bali Blue Moon Organic RFA 16 0z

roasted organic coffee Premium Bali Blue Moon Organic RFA

Premium Bali Blue Moon Organic RFA 16 0z

organic bali blue moon

Bali Blue Moon is a organic staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the excess water from the coffee parchment. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process or Giling Basah leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the beans their distinct bluish color. Balinese producers continue to maintain a traditional rural lifestyle organized around a Subak Abian, which is a reference to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. These traditions are followed in coffee cultivation, which means pesticides and synthetic fertilizers are never used. In recent years, local producer groups have begun to partner with regional exporters like Indokom to establish organic and Rainforest Alliance certifications, which harmonize with their traditional principles of conserving forest, soil, and water resources. Indokom also collaborates with producers to overcoming logistical challenges like rugged roads and lack of infrastructure. Indokom provides logistics and milling facilities, which improves traceability and quality control throughout the post-harvest process, as well as, the ability to swiftly bring the coffee to the international market, ensuring greater producer earnings from direct trade relationships.

Origin Information
Grower Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Variety Bourbon, (S795 & USDA 762) Typica, and Catimor
Region Kintamani Highlands of Central Bali, Indonesia
Harvest May - October
Altitude 1200 – 1600 meters
Soil Volcanic loam: Volcanic soils are fertile due to their non-crystalline mineral content that reacts favorably with growing organic matter
Process Hand-picked, wet-hulled, two-step sun drying on raised beds
Certifications Organic, Rainforest

Bali Blue Moon organic coffee bean flavor profile
Cupping Notes: A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does really well as a medium roast. light roasts are on the grassy side and dark roast taste almost burnt,
Aroma: Strawberry, tropical fruits, sweetness, and milk chocolate



©2019 Bowers Lake Coffee, LLC